Ingredients

• 1/2 gal. vodka
• 4 oz. almond extract
• 1 qt. apricot brandy
• 6 c. sugar
• 4 c. water

Preparation

Heat sugar and water until dissolved. Let cool and add remaining ingredients and mix well. Let sit in bottle for at least two weeks. If more color is desired add one cap of green food coloring, four caps of yellow and three caps of red.