Ingredients

• 2 qts. lg. chopped rhubarb, boil & sieve
• 3 c. sugar
• Juice of 2 lemons or 1/2 c. real lemon
• 2 qts. water
• 1 (3 oz.) pkg. strawberry Jello or more or 1 pkg. strawberry Kool Aid
• 1 c. vodka
• 7-Up or Bubble Up

Preparation

Boil and sieve the rhubarb. After you run this through sieve, add 1 (3 oz.) package strawberry Jello or more or 1 package strawberry Kool Aid. Add 1 cup vodka and freeze, stirring occasionally. Serve with 7-Up or Bubble Up.