Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Veggie Scramble* (see recipe) |
|
|
|
|
• 2 large eggs |
147.00 |
0.77g |
12.58g |
9.94g |
• 2 large egg whites |
34.32 |
0.48g |
7.19g |
0.11g |
• ¼ cup bell pepper, chopped |
9.68 |
2.25g |
0.37g |
0.11g |
• ¼ cup mushrooms, sliced |
3.85 |
0.57g |
0.54g |
0.06g |
2 slices whole wheat bread, toasted |
138.50 |
25.85g |
5.45g |
2.40g |
2 tsp trans fat free margarine |
56.47 |
0.00g |
0.00g |
6.24g |
2 tsp all natural fruit spread |
26.67 |
6.67g |
0.00g |
0.00g |
TOTAL |
416.49 |
36.59g |
26.13g |
18.86g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
25 raw almonds |
173.40 |
5.93g |
6.38g |
15.20g |
TOTAL |
245.16 |
24.99g |
6.74g |
15.43g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Greek Salad: |
|
|
|
|
• 3 cups spinach |
23.97 |
4.63g |
1.73g |
0.42g |
• 1 cup tomato, chopped |
32.40 |
7.06g |
1.58g |
0.36g |
• 1 oz feta cheese, crumbled |
74.84 |
1.16g |
4.03g |
6.03 |
• 1/3 cup canned chick peas (rinsed /drained) |
95.20 |
18.10g |
3.96g |
0.91g |
• 1 Tbs olive oil |
119.34 |
0.00g |
0.00g |
13.50g |
• 1 Tbs balsamic vinegar |
2.70 |
0.01g |
0.00g |
0.00g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
1 small orange |
45.12 |
11.28g |
0.90g |
0.12g |
TOTAL |
479.32 |
54.11g |
20.55g |
21.78g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Orange-Banana Smoothie: |
|
|
|
|
• 1 medium banana |
89.89 |
23.07g |
1.10g |
0.33g |
• 1 oz protein powder** |
104.00 |
2.00g |
24.00g |
0.00g |
• 8 oz orange juice |
109.82 |
25.46g |
1.50g |
0.75g |
TOTAL |
303.71 |
50.53g |
26.60g |
1.08g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
5 oz wild salmon (grilled w/1 tsp olive oil and 1 tsp chili powder) |
249.11 |
1.42g |
28.43g |
13.92g |
1 cup steamed broccoli with lemon juice |
83.38 |
17.31g |
5.59g |
0.96g |
1 medium baked sweet potato |
102.60 |
23.61g |
2.29g |
0.71g |
2 tsp low fat sour cream |
13.50 |
0.43g |
0.29g |
1.20g |
TOTAL |
448.59 |
42.77g |
36.60g |
16.79g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
¼ cup hummus |
46.48 |
4.00g |
2.21g |
2.69g |
1 cup cucumber, sliced |
14.28 |
2.57g |
0.70g |
0.19 |
TOTAL |
60.76 |
6.57g |
2.91g |
2.88g |
|
DAILY TOTAL |
1954.03 |
215.06g |
119.53g |
76.82g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 ½ cups Bran Flakes |
192.00 |
48.24g |
5.64g |
1.32 g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
1 medium banana, sliced |
105.02 |
26.95g |
1.29g |
0.39g |
1 Tbs sliced almonds |
33.23 |
1.14g |
1.22g |
2.91g |
TOTAL |
429.46 |
84.81g |
15.59g |
8.64g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
8 oz low fat vanilla yogurt |
208.25 |
33.81g |
12.08g |
3.06g |
2 Tbs raisins |
54.19 |
14.35g |
0.56g |
0.08g |
TOTAL |
262.44 |
48.16g |
12.64g |
3.14g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Rice & Bean Wrap* (see recipe) |
|
|
|
|
• 1 (8in) whole wheat flour tortilla |
143.52 |
23.62g |
3.81g |
3.56g |
• 1 slice low fat cheddar cheese |
48.44 |
0.53g |
6.82g |
1.96g |
• ½ cup cooked brown rice |
108.22 |
22.39g |
2.52g |
0.88g |
• ½ cup black beans, canned |
109.20 |
19.87g |
7.24g |
0.35g |
• ¼ cup sliced bell pepper |
7.45 |
1.73g |
0.32g |
0.06g |
• ¼ cup salsa |
17.82 |
4.13g |
1.02g |
0.11g |
TOTAL |
434.65 |
72.27g |
21.72g |
6.92g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 ½ cups grapes |
92.46 |
23.67g |
0.87g |
0.48g |
TOTAL |
92.46 |
23.67g |
0.87g |
0.48g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Shrimp Pesto: |
|
|
|
|
• 1 ½ cups cooked whole wheat pasta |
260.40 |
55.73g |
11.19g |
1.13g |
• 1 Tbs basil pesto, prepared |
50.00 |
1.50g |
0.80g |
5.00g |
• 4 oz cooked shrimp |
112.26 |
0.00g |
23.71g |
1.23g |
• ¾ cup cherry tomatoes, halved |
20.11 |
4.38g |
0.98g |
0.22g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
541.97 |
70.09g |
44.12g |
11.60g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Strawberry Shake |
|
|
|
|
• 1 oz vanilla protein powder** |
104.00 |
2.00g |
24.00g |
0.00g |
• ¾ cup frozen strawberries |
37.10 |
9.68g |
0.46g |
0.12g |
• 8 fl oz apple juice, unsweetened |
120.00 |
30.00g |
0.50g |
0.00g |
TOTAL |
261.10 |
41.68g |
24.96g |
0.12g |
|
DAILY TOTAL |
2022.08 |
340.68g |
119.90g |
30.91g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup cooked oatmeal |
147.00 |
25.20g |
6.07g |
2.33g |
2 Tbs chopped walnuts |
95.65 |
2.01g |
2.23g |
9.54g |
1 pear, chopped |
96.28 |
25.66g |
0.63g |
0.20g |
TOTAL |
338.93 |
52.87g |
8.93g |
12.07g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 hard boiled eggs |
155.00 |
1.12g |
12.58g |
10.61g |
1 cup strawberries |
48.64 |
11.67g |
1.02g |
0.46g |
1 oz raw almonds |
163.86 |
5.60g |
6.03g |
14.36g |
TOTAL |
367.50 |
18.39g |
19.63g |
25.42g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 cups low salt vegetable soup |
200.00 |
40.00g |
4.00g |
4.00g |
1 medium baked potato, skin on |
128.34 |
29.19g |
3.45g |
0.18g |
½ cup cooked broccoli |
27.30 |
5.60g |
1.86g |
0.32g |
TOTAL |
355.64 |
74.79g |
9.31g |
4.50g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 whole wheat crackers |
106.32 |
16.46g |
2.11g |
4.13g |
1 cup honeydew melon |
63.72 |
16.09g |
0.96g |
0.25g |
1 string cheese |
85.61 |
1.08g |
7.36g |
5.68g |
TOTAL |
255.65 |
33.63g |
10.43g |
10.06g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Chicken Stir Fry* (see recipe) |
|
|
|
|
• 5 oz skinless chicken breast, cut |
155.92 |
24.81g |
32.73g |
1.76g |
• 2 tsp canola oil |
79.56 |
0.00g |
0.00g |
9.00g |
• 1 clove garlic, minced |
4.47g |
0.99g |
40.26g |
11.77g |
• 1 cup sliced mushrooms |
15.40 |
2.30g |
2.16g |
0.24g |
• 1 ½ cups green beans |
51.15 |
11.76g |
3.00g |
0.20g |
• 2 Tbs low sodium soy sauce |
16.85 |
2.71g |
1.64g |
0.02g |
• 1 Tbs hoisin sauce |
35.20 |
7.05g |
0.53g |
0.54g |
1 cup cooked brown rice |
216.45 |
44.77g |
5.03g |
1.75g |
TOTAL |
575.01 |
69.58g |
45.29g |
13.53g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 oz non fat fruit yogurt |
160.23 |
32.39g |
7.50g |
0.34g |
1 medium orange |
61.57 |
15.39g |
1.23g |
0.16g |
TOTAL |
221.80 |
47.78g |
8.73g |
0.50g |
DAILY TOTAL |
2114.53 |
297.04g |
102.31g |
66.08g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Pineapple Smoothie: |
|
|
|
|
• ¼ cup nonfat Greek style yogurt |
28.33 |
2.00g |
4.33g |
0.00g |
• ½ cup frozen pineapple chunks |
39.53 |
10.46g |
0.41g |
0.09g |
• 1 oz vanilla protein powder** |
104.00 |
2.00g |
24.00 |
0.00g |
• 8 fl oz orange juice |
109.56 |
25.05g |
1.99g |
0.75g |
½ whole wheat English muffin, toasted |
67.41 |
13.45g |
2.93g |
0.67g |
1 tsp trans fat free margarine |
28.23 |
0.00g |
0.00g |
3.34g |
2 tsp honey |
42.56 |
11.54g |
0.04g |
0.00g |
TOTAL |
419.62 |
64.50g |
33.17g |
4.58g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 oz whole wheat pretzels |
102.63 |
23.02g |
3.15g |
0.74g |
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
10 almonds |
69.36 |
2.37g |
2.55g |
6.08g |
TOTAL |
243.75 |
44.45g |
6.06g |
7.05g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Grilled Tuna Salad: |
|
|
|
|
• 4 oz grilled tuna |
149.69 |
0.00g |
31.97g |
1.46g |
• ¼ cup steamed edamame |
74.39 |
4.27g |
7.15g |
3.86g |
• 3 cups spinach |
16.20 |
3.01g |
1.47g |
0.16g |
• 1 cup carrots |
52.48 |
12.26g |
1.19g |
0.31g |
• 2 tsp sesame oil + 2 tsp lime juice |
82.71 |
0.85g |
0.04g |
9.08g |
TOTAL |
375.38 |
20.41g |
41.83g |
14.86g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Trail Mix: |
|
|
|
|
• 2 Tbs unsweetened dried cranberries |
100.00 |
23.40g |
0.00g |
0.00g |
• 2 Tbs walnut halves |
98.10 |
2.06g |
2.28g |
9.78g |
• 1 Tbs dark chocolate chips |
54.26 |
7.21g |
0.48g |
3.38g |
TOTAL |
252.36 |
32.67g |
2.76g |
13.16g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
4 oz grilled flank steak |
210.92 |
0.00g |
31.63g |
8.39g |
2 cup steamed green beans |
68.20 |
15.69g |
4.00g |
0.26g |
2 tsp olive oil |
79.56 |
0.00g |
0.00g |
9.00g |
2 tsp lemon juice |
1.48 |
0.51g |
0.02g |
0.00g |
1 whole wheat pita (4 in) |
74.48 |
15.40g |
2.74g |
0.73g |
TOTAL |
434.64 |
31.60g |
38.40g |
18.38g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup Kashi® Go Lean Crunch cereal |
199.81 |
35.99g |
9.27g |
3.07g |
½ cup blueberries |
41.33 |
10.51g |
0.54g |
0.24g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
326.89 |
58.38g |
18.17g |
3.75g |
|
DAILY TOTAL |
2093.97 |
252.00g |
140.92g |
61.79g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup chopped cantaloupe |
54.40 |
13.06g |
1.34g |
0.30g |
1 cup strawberries, sliced |
53.12 |
12.75g |
1.11g |
0.50g |
¾ cup low fat granola |
238.84 |
49.50g |
4.95g |
2.85g |
6 oz nonfat plain yogurt |
85.00 |
6.00g |
13.00g |
0.00g |
TOTAL |
431.36 |
81.31g |
20.41g |
3.65g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 whole wheat crackers |
106.32 |
16.46g |
2.11g |
4.13g |
1 clementine |
34.78 |
8.90g |
0.63g |
0.11g |
1 oz low fat cheddar cheese |
48.44 |
0.53g |
6.82g |
1.96g |
TOTAL |
189.54 |
25.90g |
9.56g |
6.20g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Turkey Sandwich: |
|
|
|
|
• 2 slices multigrain bread |
130.52 |
24.13g |
5.20g |
1.98g |
• 3 oz roasted turkey breast, low sodium |
84.00 |
3.00g |
15.00g |
3.00g |
• ¼ cup roasted red pepper |
12.00 |
3.6g |
0.00g |
0.00g |
• 3 Tbs hummus |
77.81 |
6.70g |
3.70g |
4.50g |
• ¼ cup baby spinach |
1.73 |
0.27g |
0.21g |
0.03g |
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
TOTAL |
377.82 |
56.76g |
24.48g |
9.74g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Post Work Out Shake: |
|
|
|
|
• 8 fl oz low fat organic milk |
102.48 |
12.18g |
8.22g |
2.37g |
• 1 Tbs honey |
64.41 |
17.46g |
0.06g |
0.00g |
• 1/3 cup frozen blueberries |
26.25 |
6.29g |
0.22g |
0.33g |
• 1 small banana |
89.89 |
23.07g |
1.10g |
0.33g |
• 1 oz vanilla protein powder |
104.00 |
2.00g |
24.00g |
0.00g |
TOTAL |
387.13 |
60.99g |
33.60g |
3.03g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Vegetarian Chilli* - 1 serving (see recipe) |
|
|
|
|
• 1/3 Tbs olive oil |
39.78 |
0.00g |
0.00g |
4.50g |
• 1/3 onion, chopped |
11.20 |
23.96g |
0.25g |
0.02g |
• 1/3 green bell pepper, chopped |
4.96 |
1.15g |
0.21g |
0.04g |
• 1 garlic clove, minced |
4.47 |
0.99g |
0.19g |
0.02g |
• 1/3 tsp kosher salt + 1/3 Tbs cumin + 1 tsp chili powder |
23.58 |
3.66g |
0.99g |
1.30g |
• ¼ cup button mushrooms, chopped |
3.85 |
0.57g |
0.54g |
0.06g |
• 1/3 (28-ounce) can whole crushed tomatoes with liquid, no salt added |
86.49 |
12.44g |
0.00g |
0.00g |
• 1/3 (15 oz) can black beans, rinsed and drained |
128.33 |
21.00g |
8.17g |
1.17g |
• 1/3 (15 oz) can kidney beans, rinsed and drained |
116.67 |
18.00g |
8.00g |
0.58g |
• 1/3 cup whole kernel corn, frozen |
48.11 |
11.37g |
1.65g |
0.42g |
15 baked tortilla chips |
117.65 |
22.68g |
3.12g |
1.62g |
TOTAL |
585.09 |
94.57g |
23.12g |
9.73g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
4 oz roasted turkey breast (deli sliced) |
127.01 |
8.73g |
15.31g |
3.40g |
1 oz walnuts, raw |
128.00 |
9.30g |
11.50g |
6.10g |
TOTAL |
255.01 |
18.03g |
26.81g |
9.50g |
|
DAILY TOTAL |
2225.95 |
337.56g |
137.98g |
36.35g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Egg Sandwich: |
|
|
|
|
• 2 eggs + 2 egg whites scrambled |
236.84 |
3.16g |
20.72g |
15.01g |
• 1 slice Canadian bacon |
43.47 |
0.32g |
5.70g |
1.98g |
• 1 slice tomato |
4.05 |
0.88g |
0.20g |
0.05g |
• Whole wheat English muffin, toasted |
62.65 |
12.50g |
2.72g |
0.65g |
TOTAL |
347.02 |
16.87g |
29.34g |
17.69g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Clif Bar (Cranberry Apple Cherry) |
230.00 |
45.00g |
10.00g |
2.50g |
TOTAL |
230.00 |
45.00g |
10.00g |
2.50g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
PB & J: |
|
|
|
|
• 1 Tbs low-sugar fruit spread |
40.00 |
10.00g |
0.00g |
0.00g |
• 2 Tbs natural peanut butter |
210.00 |
6.00g |
7.00g |
17.00g |
• 2 slices whole wheat bread |
137.76 |
25.82g |
5.43g |
2.35g |
• 8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
473.51 |
53.07g |
20.78g |
19.79g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
8 oz vegetable juice, reduced sodium |
53.15 |
11.09g |
1.45g |
0.24g |
3 oz roasted turkey breast (deli sliced) |
95.25 |
6.55g |
11.49g |
2.55g |
TOTAL |
148.41 |
17.64g |
12.93g |
2.79g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Turkey Burger Wrap: |
|
|
|
|
• 4 oz cooked turkey burger |
212.32 |
0.00g |
24.88g |
11.77g |
• 1 slice low fat Swiss cheese |
35.70 |
0.90g |
5.36g |
1.07g |
• 1 Spinach Flour tortilla (10 in) |
218.40 |
35.95g |
5.80g |
5.43g |
• 1 Tbs BBQ sauce |
11.72 |
2.00g |
0.28g |
0.28g |
• ¼ cup shredded cabbage |
4.20 |
0.98g |
0.25g |
0.02g |
1 cup sliced cucumber |
14.28 |
2.57g |
0.70g |
0.19g |
2 tsp olive oil and 1 tsp balsamic vinegar |
82.24 |
0.01g |
0.00g |
9.00g |
TOTAL |
578.66 |
42.41g |
37.27g |
27.76g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Double Chocolate Shake: |
|
|
|
|
• 1 oz chocolate protein powder** mixed with 6 fl oz water |
104.00 |
2.00g |
24.00g |
0.00g |
• 1 Tbs unsweetened cocoa powder |
12.37 |
2.93g |
1.06g |
0.74g |
• 1 small banana, sliced, frozen |
89.89 |
23.07g |
1.10g |
0.33g |
TOTAL |
206.26 |
28.00g |
26.16g |
1.07g |
|
DAILY TOTAL |
1984.06 |
203.62g |
136.49g |
71.60g |
---|
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Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup cooked oatmeal |
147.17 |
25.23g |
6.08g |
2.34g |
2 Tbs sliced almonds |
66.47 |
2.27g |
2.44g |
5.82g |
½ cup sliced strawberries |
26.56 |
6.37g |
0.56g |
0.25g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
339.40 |
42.36g |
16.52g |
8.85 |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
4 oz low fat fruit soy yogurt |
106.67 |
18.00g |
4.00g |
2.00g |
1 oz protein powder** |
104.00 |
2.00g |
24.00g |
0.00g |
½ cup blueberries |
57.28 |
14.56g |
0.74g |
0.33g |
TOTAL |
267.95 |
34.56g |
26.74g |
2.33g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 large whole wheat pita |
170.24 |
35.20g |
6.27g |
1.66g |
4 slices roasted eggplant |
27.48 |
6.53g |
1.16g |
0.22g |
2 tsp Dijon mustard |
10.00 |
0.00g |
0.00g |
0.00g |
½ cup shredded lettuce |
3.99 |
0.77g |
0.29g |
0.07g |
2 cups lentil soup |
251.68 |
40.61g |
15.58g |
3.00g |
TOTAL |
463.40 |
83.11g |
23.30 |
4.95g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium pear |
96.28 |
25.66g |
0.63g |
0.20g |
1 oz walnuts, raw |
128.00 |
4.0g |
4.3g |
18.30g |
TOTAL |
224.28 |
34.96g |
12.13g |
18.50g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 oz cooked shrimp |
277.83 |
0.00g |
35.55g |
1.84g |
1 cup cooked brown rice pasta |
200.00 |
45.00g |
5.00g |
0.00g |
1 cup steamed broccoli |
54.60 |
11.20g |
3.71g |
0.64g |
2 Tbs chopped sundried tomatoes (packed in oil) |
29.50 |
3.20g |
1.70g |
1.95g |
TOTAL |
452.40 |
59.40g |
44.97g |
4.43g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 slice wheat bread, toasted |
69.25 |
12.93g |
2.72g |
1.20g |
1 Tbs all natural peanut butter |
105.00 |
3.00g |
4.50g |
8.50g |
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
TOTAL |
246.01 |
34.99g |
6.58g |
9.93g |
|
DAILY TOTAL |
1993.44 |
257.79g |
142.24g |
48.99g |
---|
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** Can substitute soy, hemp, pea, rice protein, or whey powders for use in smoothies.
NOTES:
Bar flavors are used only to provide a calorie and macronutrient recommendation. Any flavor can be substituted, but values will vary slightly.
If meal suggestion lists skim milk, you can substitute soy, almond, or rice milk depending on your preference.
Veggie Scramble
Serves: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
• 2 large eggs
• 2 large egg whites
• ¼ cup bell pepper, chopped
• ¼ cup mushrooms, sliced
Heat a small nonstick skillet over medium heat
In a small bowl, whisk together eggs and egg whites until fluffy. Set aside
Spray pan with nonstick spray. Add egg mixture and scramble gently with a spatula for 1-2 minutes as eggs begin to set
Add mushrooms and peppers, season with salt and pepper and continue to scramble until eggs are cooked
Rice & Bean Wrap
Serves: 1
Prep Time: 5 minutes
Cook Time: 1 minute
• 1 (8in) whole wheat flour tortilla
• 1 slice low fat cheddar cheese
• ½ cup cooked brown rice
• ½ cup black beans, canned
• ¾ cup sliced bell pepper
• ¾ cup salsa
Top tortilla with cheese rice, beans, pepper and salsa
Roll up tightly and microwave for one minute to heat
Chicken Stir Fry
Serves: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
• 5 oz skinless chicken breast, cut
• 2 tsp canola oil
• 1 clove garlic, minced
• 1 cup sliced mushrooms
• 1 ½ cups green beans
• 2 Tbs low sodium soy sauce
• 1 Tbs hoisin sauce
Heat a wok or large pot over high heat
Add oil and garlic and sauté for 10 seconds
Add chicken and 1 Tbs soy sauce, toss and cook for 2 minutes
Add vegetables, hoisin sauce and remaining soy sauce
Lower heat slightly. Continually toss and cook for another 5 minutes until chicken is cooked and vegetables are slightly tender
Vegetarian Chilli
Prep time: 15 minutes
Cook time: 40 minutes
Serves: 1 (per meal)
• 1/3 Tbs olive oil
• 1/3 onion, chopped
• 1/3 green bell pepper, chopped
• 1 garlic clove, minced
• 1/3 tsp kosher salt + 1/3 Tbs cumin + 1 tsp chili powder
• ¼ cup button mushrooms, chopped
• 1/3 (15 oz) can black beans, rinsed and drained
• 1/3 (15 oz) can kidney beans, rinsed and drained
• 1/3 cup whole kernel corn, frozen
Serves: 3
• 1 Tbs olive oil
• 1/2 cup onion, chopped
• ½ cup green bell pepper, chopped
• 3 garlic cloves, minced
• Spice mix: 2 tsp chili powder + 1 tsp kosher salt + 1 tsp cumin
• ¾ cup button mushrooms, chopped
• 1 (28-ounce) can whole crushed tomatoes with liquid, no salt added
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 cup whole kernel corn, frozen
Heat oil in a large pot over medium-high heat.
Add onion and pepper and cook for 3-4 minutes.
Add garlic and spice mix and continue to cook for an additional 5 minutes.
Add mushrooms, tomatoes, beans and corn ; stir and bring mixture to a boil.
Reduce heat to medium and simmer uncovered for 20 minutes, stirring occasionally.
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