Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 whole wheat bagel, toasted |
271.58 |
56.76g |
11.40g |
1.28g |
2 Tbs light vegetable cream cheese |
69.30 |
2.10g |
3.18g |
5.28g |
2 slices tomato |
8.10 |
1.76g |
0.40g |
0.09g |
8 oz grapefruit juice, unsweetened |
96.33 |
22.72g |
1.24g |
0.25g |
1 Egg, hard boiled |
77.50 |
0.56g |
6.29g |
5.31g |
TOTAL |
522.81 |
83.91g |
22.50g |
6.87g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
2 Tbs all natural peanut butter |
210.00 |
6.00g |
7.00g |
17.00g |
TOTAL |
281.76 |
25.06g |
7.36g |
17.23g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Turkey Wrap: |
|
|
|
|
• 3 oz pepper turkey |
80.80 |
1.11g |
17.77g |
0.59g |
• 1 slice low fat Swiss cheese |
35.70 |
0.90g |
5.36g |
1.07g |
• 2 Tbs hot peppers |
3.57 |
38.83g |
0.15g |
7.10g |
• 2 tsp Dijon mustard |
10.00 |
0.00g |
0.00g |
0.00g |
• 1 whole wheat tortilla (10 in) |
218.40 |
35.95g |
5.80g |
1.43g |
1 clementine |
34.78 |
8.90g |
0.63g |
0.11g |
8 oz nonfat fruit yogurt |
213.07 |
43.07g |
9.97g |
0.45g |
TOTAL |
561.53 |
81.90g |
39.06g |
7.55g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Clif Bar- Cranberry Apple Cherry |
230.00 |
45.00g |
10.00g |
2.5g |
TOTAL |
230.00 |
45.00g |
10.00g |
2.5g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Pita Pizza* (see recipe) |
|
|
|
|
• 2 whole wheat pitas (4 in) |
148.96 |
30.80g |
5.49g |
1.46g |
• ¼ cup marinara sauce |
46.25 |
7.04g |
1.22g |
1.49g |
• 1 link cooked chicken sausage, sliced |
200.00 |
4.00g |
22.00g |
12.00g |
• ¾ cup shredded part skim mozzarella cheese |
170.63 |
2.16g |
14.67g |
11.32 |
• ½ cup bell pepper, chopped |
14.90 |
3.46g |
0.64g |
0.13g |
TOTAL |
580.74 |
47.46g |
44.02g |
26.29g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Double Chocolate Shake: |
|
|
|
|
• 2 oz chocolate protein powder** with 6 oz water |
208.00 |
4.00g |
48.00g |
0.00g |
• 1 Tbs unsweetened cocoa powder |
12.37 |
2.93g |
1.06g |
0.74g |
• 1 small banana, sliced, frozen |
89.89 |
23.07g |
1.10g |
0.33g |
TOTAL |
310.26 |
30.00g |
50.16g |
1.07g |
|
DAILY TOTAL |
2521.88 |
322.23g |
173.73g |
61.62g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 whole grain waffles |
165.20 |
30.90g |
5.94g |
2.49g |
1 cup blueberries |
114.57 |
29.13g |
1.49g |
0.66g |
1 Tbs honey |
63.84 |
17.30g |
0.06g |
0.00g |
4 oz low fat lemon yogurt |
106.76 |
18.00g |
4.00g |
2.00g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
536.12 |
107.21 |
19.84g |
5.59g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 ½ cups grapes |
92.46 |
23.67g |
0.87g |
0.48g |
25 raw almonds |
173.40 |
5.93g |
6.38g |
15.20g |
TOTAL |
265.86 |
29.60g |
7.25g |
15.68g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 cups canned Lentil soup |
251.68 |
40.61g |
15.58g |
3.00g |
1 cup cooked quinoa |
128.34 |
35.19g |
4.45g |
0.18g |
½ cup cooked broccoli |
27.30 |
5.60g |
1.86g |
0.32g |
TOTAL |
632.10 |
81.40g |
28.75g |
6.51g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Strawberry Shake |
|
|
|
|
• 2 oz vanilla protein powder** |
208.00 |
4.00g |
48.00 |
0.00g |
• ¾ cup frozen strawberries |
37.10 |
9.68g |
0.46g |
0.12g |
• 8 fl oz apple juice, unsweetened |
120.00 |
30.00g |
0.50g |
0.00g |
TOTAL |
365.10 |
43.68g |
48.96g |
0.12g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Bean Salad* (see recipe) |
|
|
|
|
• ½ cup black beans, canned, rinsed and drained |
128.33 |
21.00g |
8.17g |
1.17 |
• ½ cup chick peas, canned ,rinsed and drained |
130.0 |
23.00g |
8.00g |
1.00g |
• ¼ cup celery, chopped |
3.53g |
0.75g |
0.17g |
0.04g |
• ¼ cup green bell pepper, diced |
9.68 |
2.25g |
0.37g |
0.11g |
• 2 tsp honey |
42.56 |
11.54g |
0.04g |
0.00g |
• 1 Tbs olive oil with 1 Tbs balsamic vinegar |
122.02 |
0.01g |
0.00g |
13.50g |
• 4 oz grilled flank steak |
210.92 |
0.00g |
31.63g |
8.39g |
TOTAL |
647.04 |
58.55g |
48.38g |
24.21g |
|
DAILY TOTAL |
2446.22 |
320.44g |
153.18g |
52.11g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Egg Sandwich: |
|
|
|
|
2 eggs + 2 egg whites scrambled |
236.84 |
3.16g |
20.72g |
15.01g |
1 slice Canadian bacon |
43.47 |
0.32g |
5.70g |
1.98g |
1 slice tomato |
4.05 |
0.88g |
0.20g |
0.05g |
Whole wheat English muffin, toasted |
62.65 |
12.50g |
2.72g |
0.65g |
1 slice low fat muenster cheese |
76.72 |
0.98g |
6.92g |
4.93 |
TOTAL |
423.74 |
17.85g |
36.26g |
22.62g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium banana |
89.89 |
23.07g |
1.10g |
0.33g |
8 oz low fat vanilla yogurt |
208.25 |
33.81g |
12.81g |
3.06g |
TOTAL |
313.27 |
60.76g |
13.37g |
3.45g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Tuna on Rye: |
|
|
|
|
• 4 oz canned chunk light tuna |
131.54 |
0.00g |
28.93g |
0.93g |
• 1 Tbs plain yogurt |
9.34 |
0.71g |
0.53g |
0.50g |
• 5 spanish olives, chopped |
40.48 |
2.20g |
0.30g |
3.76g |
• 2 slices whole grain rye bread |
165.76 |
30.91g |
5.44g |
2.11g |
1.5 oz whole wheat pretzels |
153.94 |
34.53g |
4.72g |
1.10g |
1 medium pear |
96.28 |
25.66g |
0.63g |
0.20g |
TOTAL |
501.07 |
68.36g |
39.92g |
8.40g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium orange |
61.57 |
15.39g |
1.23g |
0.16g |
2 oz walnuts |
370.82 |
7.77g |
8.64g |
36.97g |
TOTAL |
457.30 |
29.39g |
10.37g |
37.20g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 oz skinless chicken breast, grilled |
280.66 |
0.00g |
52.67g |
6.07g |
1 large sweet potato, baked |
162.00 |
37.28g |
3.62g |
0.27g |
2 Tbs nonfat Greek style yogurt |
28.33 |
2.00g |
4.33g |
0.00g |
2 cups steamed broccoli |
109.20 |
22.40g |
7.42g |
1.28g |
TOTAL |
580.19 |
61.68g |
68.14g |
7.62g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
½ cup hummus |
217.71 |
24.75g |
5.98g |
10.57 |
1 cup cucumber, sliced |
14.28 |
2.57g |
0.70g |
0.19 |
TOTAL |
231.99 |
27.32g |
6.68g |
10.76 |
|
DAILY TOTAL |
2605.84 |
291.01g |
175.37g |
89.86g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup cooked oatmeal (prepared with 1 cup low fat milk) |
258.00 |
39.32g |
14.70g |
4.92g |
¼ cup dried apricots, chopped |
106.25 |
27.69g |
1.50g |
0.22g |
¼ cup sliced almonds |
132.94 |
4.54g |
4.89g |
11.65g |
TOTAL |
497.19 |
71.54g |
21.09g |
16.79g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 Nature Valley granola bar, cinnamon |
180.00 |
29.00g |
4.00g |
6.00g |
1 medium banana |
105.02 |
26.95g |
1.29g |
0.39g |
TOTAL |
285.02 |
55.95g |
5.29g |
6.39g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Greek Salad: |
|
|
|
|
• 3 cups spinach |
23.97 |
4.63g |
1.73g |
0.42g |
• 1 cup tomato, chopped |
32.40 |
7.06g |
1.58g |
0.36g |
• 1 oz feta cheese, crumbled |
74.84 |
1.16g |
4.03g |
6.03 |
• 1/3 cup canned chick peas (rinsed /drained) |
95.20 |
18.10g |
3.96g |
0.91g |
• 1 Tbs olive oil |
119.34 |
0.00g |
0.00g |
13.50g |
• 1 Tbs balsamic vinegar |
2.70 |
0.01g |
0.00g |
0.00g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
1 small orange |
45.12 |
11.28g |
0.90g |
0.12g |
TOTAL |
479.32 |
54.11g |
20.56g |
21.78g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
4 oz roasted turkey breast (deli sliced) |
127.01 |
8.73g |
15.31g |
3.40g |
15 baby carrots |
52.50 |
12.36g |
0.96g |
0.19g |
TOTAL |
179.51 |
21.09g |
16.27g |
0.19g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Chicken Stir Fry* (see recipe) |
|
|
|
|
• 5 oz skinless chicken breast, cut |
155.92 |
24.81g |
32.73g |
1.76g |
• 2 tsp canola oil |
79.56 |
0.00g |
0.00g |
9.00g |
• 1 clove garlic, minced |
4.47 |
0.99g |
40.26g |
11.77g |
• 1 cup sliced mushrooms |
15.40 |
2.30g |
2.16g |
0.24g |
• 1 ½ cups green beans |
51.15 |
11.76g |
3.00g |
0.20g |
• 2 Tbs low sodium soy sauce |
16.85 |
2.71g |
1.64g |
0.02g |
• 1 Tbs hoisin sauce |
35.20 |
7.05g |
0.53g |
0.54g |
1 ½ cups cooked brown rice |
324.67 |
67.16g |
7.55g |
2.63g |
TOTAL |
683.28 |
91.97g |
47.81g |
14.41g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 ½ cups steamed edamame |
446.34 |
25.62g |
42.93g |
23.14g |
TOTAL |
446.34 |
25.62g |
42.93g |
23.14g |
|
DAILY TOTAL |
2570.61 |
320.28g |
153.95g |
86.10g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Veggie Scramble* (see recipe) |
|
|
|
|
• 2 large eggs |
147.00 |
0.77g |
12.58g |
9.94g |
• 2 large egg whites |
34.32 |
0.48g |
7.19g |
0.11g |
• ¼ cup bell pepper, chopped |
9.68 |
2.25g |
0.37g |
0.11g |
• ¼ cup mushrooms, sliced |
3.85 |
0.57g |
0.54g |
0.06g |
2 slices whole wheat bread, toasted |
138.50 |
25.85g |
5.45g |
2.40g |
2 tsp trans fat free margarine |
56.47 |
0.00g |
0.00g |
6.24g |
2 tsp all natural fruit spread |
26.67 |
6.67g |
0.00g |
0.00g |
TOTAL |
416.49 |
36.59g |
26.13g |
18.87g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Fruit Smoothie: |
|
|
|
|
• 6 fl oz orange juice |
82.37 |
19.09g |
1.12g |
0.56g |
• 5 large strawberries, frozen |
18.55 |
4.84g |
0.23g |
0.06g |
• 1 medium banana |
105.02 |
26.95g |
1.29g |
0.39g |
• 2 oz protein powder** |
208.00 |
4.00g |
48.00g |
0.00g |
TOTAL |
413.94 |
54.88g |
50.64g |
1.01g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 Tbs almond butter |
202.56 |
6.79g |
4.83g |
18.91g |
1 Tbs apricot jam |
55.60 |
13.77g |
0.07g |
0.01g |
2 slices multigrain bread |
130.52 |
24.13g |
5.20g |
1.98g |
TOTAL |
388.68 |
44.69g |
10.10g |
20.90g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 whole wheat crackers |
106.32 |
16.46g |
2.11g |
4.13g |
2 oz cheddar cheese |
225.68 |
0.72g |
13.94g |
18.56g |
1 medium pear |
96.28 |
25.66g |
0.63g |
0.20g |
TOTAL |
428.28 |
42.84g |
16.69g |
22.89g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
5 oz cod, broiled (with 1 tsp olive oil, 1 tsp fennel seed and lemon juice) |
218.28 |
0.00g |
38.81g |
5.96g |
1 cup cooked whole wheat couscous |
175.84 |
36.46g |
7.95g |
0.25g |
2 cups steamed spinach |
82.80 |
13.50g |
10.69g |
0.94g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
562.67 |
61.84g |
65.81g |
7.59g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
2 cups honeydew melon, diced |
127.44 |
32.18g |
2.91g |
0.50g |
1 small oatmeal-raisin cookie |
106.60 |
17.48g |
21.48g |
3.52g |
TOTAL |
234.04 |
49.66g |
24.39g |
4.02g |
|
DAILY TOTAL |
2444.10 |
290.50g |
193.76g |
75.28g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 ½ cups Kashi Go Lean Crunch Cereal |
299.71 |
53.98g |
14.91g |
4.61g |
1 cup blueberries |
114.57 |
29.13g |
1.49g |
0.66g |
8 fl oz organic skim milk |
85.75 |
11.88g |
8.35g |
0.44g |
TOTAL |
500.03 |
94.99g |
24.75g |
5.71g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium apple |
71.76 |
19.06g |
0.36g |
0.23g |
25 raw almonds |
173.40 |
5.93g |
6.38g |
15.20g |
TOTAL |
245.16 |
24.99g |
6.74g |
15.43g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Quick Tofu Stir Fry * (see recipe) |
|
|
|
|
• 1 cup firm tofu, diced |
365.40 |
10.79g |
42.77g |
21.97g |
• 1 cup broccoli, chopped |
19.88 |
3.72g |
2.12g |
0.25g |
• 1 Tbs reduced sodium soy sauce |
9.54 |
1.53g |
0.93g |
0.01g |
• 2 tsp natural peanut butter |
70.00 |
2.00g |
2.33g |
5.67g |
• 1 cup brown rice cooked |
216.45 |
44.77g |
5.03g |
1.75g |
TOTAL |
681.27 |
62.81g |
53.18g |
29.66g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
15 baby carrot sticks |
52.50 |
12.36g |
0.96g |
0.19g |
25 almonds |
173.40 |
5.93g |
6.38g |
15.20g |
TOTAL |
225.90 |
18.29g |
7.34g |
15.39g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 veggie burger |
119.26 |
10.20g |
11.21g |
3.76g |
1 whole wheat hamburger bun |
114.38 |
21.97g |
3.74g |
2.02g |
½ cup spinach lettuce |
2.70 |
0.50g |
0.24g |
0.03g |
1 sweet potato, chopped and roasted with 2 tsp olive oil |
241.56 |
37.28g |
4.62g |
9.27g |
TOTAL |
477.90 |
69.96g |
19.81g |
15.08g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Raspberry Shake |
|
|
|
|
• 2 oz vanilla protein powder** |
208.00 |
4.00g |
48.00g |
0.00g |
• 1 cup frozen raspberries |
63.96 |
14.69g |
1.48g |
0.80g |
• 8 fl oz orange juice |
109.47 |
25.03g |
1.99g |
0.67g |
TOTAL |
381.43 |
43.72g |
51.47g |
1.47g |
|
DAILY TOTAL |
2511.69 |
314.76g |
163.29g |
82.74g |
---|
Back to Top
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Pineapple Smoothie: |
|
|
|
|
• ¼ cup nonfat Greek style yogurt |
28.33 |
2.00g |
4.33g |
0.00g |
• ½ cup frozen pineapple chunks |
39.53 |
10.46g |
0.41g |
0.09g |
• 1 oz vanilla protein powder** |
104.00 |
2.00g |
24.50g |
0.00g |
• 8 fl oz orange juice |
109.82 |
25.46g |
1.50g |
0.75g |
½ whole wheat English muffin, toasted |
67.41 |
13.45g |
2.93g |
0.70g |
2 tsp honey |
42.56 |
11.54g |
0.04g |
0.00g |
TOTAL |
391.38 |
64.91g |
33.71g |
1.46g |
|
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 medium orange |
61.57 |
15.39g |
1.23g |
0.16g |
2 oz walnuts |
370.82 |
7.77g |
8.64g |
36.97g |
TOTAL |
432.39 |
23.16g |
9.87g |
37.13g |
|
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
---|
Egg Salad Pita: |
|
|
|
|
• 3 eggs, hard boiled, chopped |
232.50 |
1.68g |
18.87g |
15.91g |
• 2 tsp light mayonnaise |
32.60 |
0.82g |
0.09g |
3.31g |
• 1 tsp Dijon mustard |
5.00 |
0.00g |
0.00g |
0.00g |
• ½ cup tomato, chopped |
16.20 |
3.53g |
0.79g |
0.18g |
• 1 large whole wheat pita |
170.24 |
35.20g |
6.27g |
1.66g |
TOTAL |
456.34 |
41.23g |
26.02g |
21.07g |
|
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
6 oz low fat vanilla yogurt |
177.98 |
31.53g |
8.24g |
2.39g |
½ cup granola with raisins |
298.90 |
32.30g |
9.07g |
14.86g |
TOTAL |
476.88 |
63.83g |
17.31g |
17.25g |
|
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
---|
5 oz grilled tuna |
312.80 |
0.00g |
52.85g |
10.68g |
1 cup cooked whole wheat pasta |
173.60 |
37.16g |
7.46g |
0.76g |
1 cup steamed peas and carrots |
76.80 |
16.19g |
4.94g |
0.67g |
2 cups green leaf lettuce |
10.80 |
2.01g |
0.98g |
0.11g |
1 cup sliced cucumber |
14.28 |
2.57g |
0.71g |
0.18g |
TOTAL |
588.28 |
57.93g |
66.94g |
12.40g |
|
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
---|
1 cup low fat vanilla frozen yogurt |
234.72 |
34.85g |
7.76g |
8.06g |
1 cup strawberries |
48.64 |
11.67g |
1.02g |
0.46g |
TOTAL |
283.36 |
46.52g |
8.78g |
8.52g |
|
DAILY TOTAL |
2618.63 |
297.58g |
162.63g |
97.83g |
---|
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** Can substitute soy, hemp, pea, rice protein, or whey powders for use in smoothies.
NOTES:
Bar flavors are used only to provide a calorie and macronutrient recommendation. Any flavor can be substituted, but values will vary slightly.
If meal suggestion lists skim milk, you can substitute soy, almond, or rice milk depending on your preference.
Pita Pizza
Prep Time: 10 minutes
Cook Time: 12 minutes
• 2 whole wheat pitas (4 in)
• ¼ cup marinara sauce
• 1 link cooked chicken sausage, sliced
• ¾ cup shredded part skim mozzarella cheese
• ½ cup bell pepper, chopped
Preheat oven to 375°
Place pitas on a cookie sheet lined with aluminum foil
Top with chicken sausage, scallion, pepper and cheese
Bake for 15-20 minutes until cheese is melted and bubbly
Bean Salad
Serves: 1
Prep Time: 10 minutes
Cook Time: 0 minute
• ½ cup black beans, canned, rinsed and drained
• ½ cup chick peas, canned ,rinsed and drained
• ¼ cup celery, chopped
• ¼ cup green bell pepper, diced
• 2 tsp honey
• 1 Tbs olive oil with 1 Tbs balsamic vinegar
• 4 oz grilled flank steak
Combine ingredients in a medium bowl and toss to combine
Chicken Stir Fry
Serves: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
• 5 oz skinless chicken breast, cut
• 2 tsp canola oil
• 1 clove garlic, minced
• 1 cup sliced mushrooms
• 1 ½ cups green beans
• 2 Tbs low sodium soy sauce
• 1 Tbs hoisin sauce
Heat a wok or large pot over high heat
Add oil and garlic and sauté for 10 seconds
Add chicken and 1 Tbs soy sauce, toss and cook for 2 minutes
Add vegetables, hoisin sauce and remaining soy sauce
Lower heat slightly. Continually toss and cook for another 5 minutes until chicken is cooked and vegetables are slightly tender
Veggie Scramble
Serves: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
• 2 large eggs
• 2 large egg whites
• ¼ cup bell pepper, chopped
• ¼ cup mushrooms, sliced
Heat a small nonstick skillet over medium heat
In a small bowl, whisk together eggs and egg whites until fluffy. Set aside
Spray pan with nonstick spray. Add egg mixture and scramble gently with a spatula for 1-2 minutes as eggs begin to set
Add mushrooms and peppers, season with salt and pepper and continue to scramble until eggs are cooked
Quick Tofu Stir Fry
Serves: 1
Prep time: 10 minutes
Cook time: 8 minutes
• 1 cup firm tofu, diced
• 1 cup broccoli, chopped
• 1 Tbs reduced sodium soy sauce
• 2 tsp natural peanut butter
• 1 cup brown rice cooked
Heat a large skillet or wok over high heat
Add canola oil and tofu and cook for 30 seconds
Add broccoli and soy sauce to wok. Cook, tossing continuously for 3-4 minutes
Reduce heat to medium, add peanut butter and toss until peanut butter has melted and is distributed throughout
Remove from heat, add brown rice, toss and serve
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