Ingredients

• 1/2 c. fresh lime juice
• 1/3 c. salad oil
• 1/3 c. Tequila or lime juice
• 4 cloves garlic, minced
• 1/2 tsp. ground cumin
• 1 tsp. oregano
• 1/2 tsp. black pepper
• 4 to 5 sm. onions, halved
• 1/2 c. Aji-Mirin (rice wine)*

Preparation

Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.

* Note: If you can't find the rice wine, substitute bitter orange juice.