Serves: 4 - 6

Ingredients

• 2 pt. lime sherbert, soft
• 1/2 c. tequila
• Grated rind and pulp of 2 limes
• 2 lime, sliced

Preparation

• Mix sherbert and tequila.
• Stir in lime rind and pulp.
• Blend well. Spoon into dessert glasses.
• Freeze for 2 to 4 hours.
• Place 1 slice over rim of each glass.