Ingredients

• 3 eggs
• 1 cup milk
• 3 tablespoons melted butter
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 cup grated parmesan cheese

Preparation

Preheat oven to 375F. Butter well 9 - 3" muffin-pan cups.

With mixer at low speed (or with hand beater) beat eggs slightly; beat in milk and melted butter; then gradually beat in flour and salt. Place a spoonful of parmesan in each muffin cup, dividing evenly among all. Pour batter in cups, dividing evenly among all.

Bake popovers 40 minutes; then remove from oven. Quickly cut slit in side of each to let out steam; return to oven for 10 minutes or until tops are very firm, crisp, and brown. Immediately remove from pan and serve.