Makes: 8-9 large muffins

Ingredients

• 1-1/2 cups flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 beaten egg
• 1 (6 ounce) can frozen lemonade, thawed
• 1/4 cup milk
• 1/3 cup cooking oil
• 1/2 cup chopped walnuts

Preparation

Mix dry ingredients in a bowl. In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil. Add to dry mix, stirring until just moistened. Gently stir in nuts. Spoon into prepared pans and bake and bake at 375F for 15 to 20 minutes or tests clean.

While hot, brush with remaining lemonade and sprinkle with white sugar.