Ingredients

• 1 package large flour tortillas
• 16 ozs. cream cheese, softened
• 1/3 cup mayonnaise
• 2 tablespoons chopped green onions
• 1/4 cup chopped black olives
• 2 packages sliced cooked ham

Preparation

Combine cream cheese, mayonnaise, green onions and olives. Spread a thin layer of cream cheese mixture on top side of each tortilla. Arrange ham slices over cheese. Tightly roll up each toritlla; wrap individually in plastic wrap. Refrigerate for 3 hours to overnight before serving.