Makes: 1 pound sausage / each recipe

Ingredients

Sage Sausage:
• 16 ounces ground pork
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon coriander
• 1/4 teaspoon MSG (Accent)

Hot Sausage:
• 16 ounces ground pork
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon coriander
• 1/4 teaspoon MSG (Accent)

Maple Sausage:
• 16 ounces ground pork
• 3 tablespoons maple flavored syrup
• 1 teaspoon salt
• 1/2 teaspoon MSG (Accent)
• 1/4 teaspoon coriander

Preparation

Combine all ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown.