Ingredients

• 1 skinless, boneless chicken breast
• 1 teaspoon shallot, diced fine
• 1/2 teaspoon garlic, crushed
• 4 whole mushrooms, sliced salt and pepper, to taste
• 1/2 cup marsala wine
• 1/2 cup beef demi-glace

Preparation

In a hot pan, saute the sliced chicken breast in a small spoon of butter or olive oil. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms. Stir in about 1/2 cup marsala wine and 1/2 cup demi-glace. Let the sauce reduce until it's nice and creamy by stirring the mixture. Taste it, add salt or pepper, and serve.