Ingredients

• 1-1/2 cup sour cream
• 1/4 cup lemon juice
• 1/2 teaspoon Worcestershire Sauce
• 1/2 teaspoon celery seed
• 1/2 teaspoon sweet paprika
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 boneless skinless chicken breast halves
• 2 cups fine dry bread crumbs

Preparation

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350F for 45 minutes or until juices run clear.