Ingredients

• 1 c. vanilla wafers, finely chopped
• 1 c. powdered sugar
• 1 1/2 c. nuts, finely chopped (pecans & walnuts)
• 2 tsp. cocoa
• 2 tsp. light corn syrup
• 1/4 c. Bourbon, dark rum or whiskey
• 1/4 c. powdered sugar

Preparation

• Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa.
• Add bourbon and corn syrup; mix well.
• With dampened hands, shape into 1 inch balls.
• Roll in powdered sugar.
• Pack loosely in tin, separating layers with wax paper.
• Cover tightly. May also be stored in freezer.