Whiskey Pound Cake

Ingredients

• 1 Duncan Hines Yellow cake mix
• 1 Royal instant vanilla pudding
• 4 eggs
• 1/2 c. Mazola oil
• 3/4 c. water

Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325 degrees for about 55 minutes.

Glaze Icing:
• 1/2 c. whiskey
• 1/4 c. butter
• 2/3 c. sugar

Preparation

Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.


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