Ingredients

• 1 3/4 c. liquor (Irish whiskey, brandy, rum, Scotch, or rye whiskey)
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 1 c. (1/2 pt.) whipping or coffee cream
• 4 eggs
• 2 tbsp. chocolate flavored syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla
• 1/2 tsp. almond extract

Preparation

• In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth.
• Serve over ice, if desired. Store tightly covered in refrigerator up to 1 month. Stir before using.