Ingredients

• 3 eggs
• 1 can sweetened condensed milk
• 1 1/4 c. Irish whiskey
• 1 tsp. honey
• 2 tsp. instant coffee
• 1 1/2 tbsp. Hershey's chocolate syrup
• 1 tsp. vanilla
• 1 c. heavy cream

Preparation

• Beat eggs thoroughly; add everything but heavy cream.
• Beat for one minute at high speed.
• Add the cream and beat for one more minute.
• Store for one day in refrigerator, then stir or shake well before drinking.
• Makes a nice holiday gift. Have to keep it refrigerated - up to one month.