Size: 1-1/2 LB LOAF

Ingredients

• 1 cup Milk + 2 tbls
• 1/3 cup Macadamias - toasted
• 1 tablespoon Butter or margarine
• 1/3 cup Coconut -- toasted
• 3/4 teaspoon Salt
• 1 tablespoon Sugar
• 3 cups Bread flour
• 2 teaspoons Bread machine yeast
• 1/3 cup Candied pineapple - chopped

Preparation

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.

Note: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350~ for 5 to 10 minutes or until light brown, stirring frequently.