Ingredients

• 8 oz. elbow macaroni, uncooked
• 1 large can white albacore tuna packed in water, drained
• 1/4 chopped cup fresh parsley
• 2 1/2 cups water
• 2 chicken bouillon cubes
• 1/8 teaspoon pepper
• 1 teaspoon fresh basil
• 1 - 4 oz. jar pimento
• 1 - 9 oz. package frozen cut green beans
• 1 cup milk
• 4 oz. Cheddar cheese, grated

Preparation

Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.