Serves: 6

Ingredients

• 4 lb beef short ribs - lean
• 1/2 c flour
• 1 1/2 ts paprika
• 1 1/2 ts salt
• 1/2 ts dry mustard
• 2 md onions sliced, and seperated into rings
• 1 cl garlic - chopped
• 1 c beer, beef broth or water (optional)
• 2 tb water (optional)

Preparation

Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot

Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste.Cover and Cook until gravey is thickened.