Serves: 1

Ingredients

• 4 pounds spareribs
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 1/4 cup dark rum
• 2 cloves garlic (crushed)
• 1 cup brown sugar (packed)
• 1/4 cup soy sauce
• 1/2 cup chili sauce
• 1/4 cup worcestershire sauce
• dash pepper

Preparation

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees for 30 min, basting with sauce, or grill 30 min, turning and basting.