Serves: 1

Ingredients

• 4 pounds beef short ribs (about 2-1/2 inches - thick, up to 5)
• 1/4 cup vegetable oil
• 1/3 cup dry red wine
• 1/3 cup vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons prepared mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 5 drops Tabasco sauce (up to 6)

Preparation

Put the ribs in a baking dish, bowl or heavy-duty plastic bag. combine all remaining ingredients and blend well. Pour marinade over ribs. Turn the ribs to coat them completely with the marinade. Cover or seal bag and refrigerate several hours, prefereably overnight, turning occasionally. remove meat from marinade and place on smoker grid to water-smoke.

Charcoal:
• 7 pounds charcoal
• 3 quarts hot water
• 2 wood sticks and smoke

2-1/2 to 3-1/2 hours.

ElectriCooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.