Serves: 4

Ingredients

• 3 lb beef ribs - 3 to 4 (cut into 3-inch lengths)
• 1 onion - chopped
• 1 tb butter
• 2/3 c catsup
• 3 tb soy sauce
• 2 tb cider vinegar
• 2 tb brown sugar

Preparation

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover and cook on LOW - 8 hours.