Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoons Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated
• 1/4 lb. crabmeat paprika

Preparation

Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. Add enough milk to make mixture creamy.

Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1−quart casserole. Top with remaining cheese and dust with paprika.

Bake at 325F until mixture is bubbly and browned on top, about 30 minutes. Serve with tortilla chips and/or crackers.