Ingredients

• 3 boneless chicken breast halves, cooked and cubed
• 1 cup hickory flavored barbecue sauce
• 1 tablespoon honey
• 1 teaspoon molasses
• 1/3 cup brown sugar
• 1/2 bunch fresh cilantro, chopped
• 1 (12 inch) pre−baked pizza crust
• 1 cup smoked Gouda cheese, shredded
• 1 cup thinly sliced red onion

Preparation

Preheat oven to 425F. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.