Ingredients

• 1 1/2 cups seedless raspberry jam
• 1/3 cup balsamic vinegar
• 3 tablespoons soy sauce
• 1 1/2 teaspoons crushed red pepper
• 1 (5 lb.) pkg. frozen chicken wings, thawed

Preparation

Preheat oven to 400F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture.

Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.