Ingredients

• 8 ounces good quality chocolate
• 8 ounces heavy whipping cream
• 1 shot grand mariner or liqueur of choice.

Preparation

Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.