Ingredients

• 1/4 Cup Cream Cheese, softened
• 1/2 Cup Shredded Cheddar Cheese
• 1/2 Cup Salsa
• 1/4 Cup chopped green onion tops
• 1/2 Teaspoon chili powder
• 4 Flour Tortillas, 6-inch

Preparation

In a small bowl, stir together the cream cheese and cheddar cheese with a fork until the cheeser is incorporated. Stir in the salsa, green onion, and chili powder. Spread the mixture evenly on the tortillas. Roll up and chill. Slice into rounds.