Ingredients

• 1/2 pound ground beef, browned and drained
• 2 tablespoons bacon bits
• 1 small onion, chopped
• 15 ounces tomato sauce
• 1/2 cup water
• 1/2 teaspoon chili powder salt and pepper
• 2/3 cup long grain rice
• 8 ounces whole kernel corn, drained
• 1/2 cup chopped green bell pepper

Preparation

Place beef in bottom of crockpot. Top with bacon bits and onion. Combine the tomato sauce, water, chili powder, salt and pepper. Pour half of the mixture over the ingredients in crockpot. Sprinkle rice over top. Add in the corn and green pepper. Pour remaining tomato mixture over top.

Cover; cook on low for 5 to 6 hours or until rice is done.