Ingredients

• 2 lbs. cube steak salt and pepper flour (for dredging)
• 1 package onion gravy mix
• 1 can cream of mushroom soup
• 2 cups water

Preparation

Salt and pepper the steak to your likeing then dredge in the flour. Fry steak until brown. Place in crockpot; add water, soup, and gravy mix. Cover and cook on low 6 to 8 hours. Serve with mashed potatoes or rice.