Ingredients

• 1 lb. hamburger
• 1 onion, diced
• 1 clove garlic, minced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 teaspoons dry mustard
• 4 tablespoons milk salt and pepper, to taste

Preparation

Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, mustard and milk. Simmer for 5 minutes. Add sour cream and heat through without boiling. Add salt and pepper to taste, and serve with egg noodles or rice.