Ingredients

• 3 lbs pork back ribs
• 1 (8 ounce) jar honey
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 2 tablespoons Old Bay Seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon celery salt
• 1/2 cup dark brown sugar
• 1/4 teaspoon fresh ground pepper
• 1 medium onion, grated or finely chopped
• 12 ounces barbecue sauce
• 1/4 cup white sugar

Preparation

Place all ingredients together in large roasting pan. Cut ribs apart for easier serving. Mix together making sure to coat all ribs with this semi-dry paste. Spread ribs out evenly on bottom of pan. Cover lightly with foil. Bake at 375F for approximately 1 hour, turning or stirring occasionally.