Ingredients

• 2 lbs. ground beef
• 1 cup soft breadcrumbs
• 3/4 cup Burgundy wine
• 1 (4 ounce) can sliced mushrooms, drained
• 2 teaspoons onion salt
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 hamburger buns

Preparation

Mix together first 9 ingredients. Shape into 8 patties. Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness. Serve in hamburger buns with sliced tomatoes and onions.