Ingredients

• 1/4 cup orange juice
• 1/4 cup Canola oil
• 3 tablespoons apple cider vinegar
• 2-3 packets sugar substitute
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups torn chilled salad greens
• 1 cup diced red apples
• 1/4 cup crumbled bleu cheese
• 1/4 cup chopped toasted pecans

Preparation

Combine the first 6 ingredients in a jar. Cover and shake vigorously. Chill to blend flavors. Before preparing salad, chop the apples and put a little of the dressing on the apples to prevent them from browning. Shake dressing again and toss with salad greens, drained apples, and bleu cheese. Garnish with toasted pecans.