Ingredients

• 4 slices bacon chopped
• 1/2 cup chopped onion
• 2 tablespoons sugar
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups shredded cabbage

Preparation

Cook bacon until crisp. Remove bacon and set aside. To fat in pan, add onion, sugar, vinegar, salt and pepper. Stir. Add shredded cabbage. Cook on medium, uncovered, for 15 minutes. Stir occasionally. Sprinkle bacon on top and serve.