Ingredients

• 2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained
• 1 medium pear, cored and coarsely chopped
• (1 cup) 1/2 cup thinly sliced celery
• 1/2 cup halved seedless red grapes
• 1/2 cup toasted walnut pieces
• 2 kiwifruit, peeled, halved lengthwise, and sliced
• 1/2 cup reduced-calorie mayonnaise or salad dressing
• 1/3 cup lemon-flavor yogurt
• 1 tablespoon honey Lettuce leaves (optional)

Preparation

Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.