Ingredients

• 1 head romaine lettuce
• 1 head red leaf lettuce
• 6 ounces crumbled feta cheese
• 1 (6 ounce) can sliced black olives
• 1 (4 ounce) package blanched slivered almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 6 cherry tomatoes, halved
• 1 red onion, sliced
• 6 fresh mushrooms, sliced
• 1/4 cup grated Romano cheese
• 1 (8 ounce) bottle Italian-style salad dressing

Preparation

Chop, wash and dry the romaine and red leaf lettuces. In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese. When ready to serve, add the Italian dressing and toss thoroughly.