Ingredients

• 1 graham cracker pie shell
• 1 (14 oz.) can condensed milk
• 1 1/2 oz. Tequila
• 1 1/2 oz. Triple Sec
• 4 oz. fresh lime juice
• 1 1/2 c. heavy cream, stiffly beaten

Preparation

• Stir condensed milk with Tequila and Triple Sec.
• Add lime juice.
• Fold into whipped cream.
• Pour into pie shell and freeze 4 to 5 hours.
• When ready to serve, garnish with more whipped cream and a thin slice of lime.