Ingredients

• 2 cans frozen limeade
• 2 cans tequila
• 1 can vermouth
• 1 oz. Triple Sec (optional)
• 3 cans water

Preparation

• Blend all ingredients in blender.
• Pour into ice trays (without insects) or plastic containers.
• Let freeze to milky consistency - 1 to 2 days.
• Serve in sherbet or wine glasses.
• Garnish with mint or cherry.