Ingredients

• 1 c. tequila
• 1 sm. can frozen limeade
• 1 1/2 to 2 cans water
• 1/2 c. triple sec

Preparation

• You may add extra Real Lime juice for tartness.
• Blend together in blender on high speed.
• Place in plastic pitcher and put in freezer until ready to use.
• Will become quite "slushy" but will not freeze solid.
• When ready to use, just spoon out the amount needed for serving at a time.
• Reblend and serve in cooled glasses with salted rims.