Ingredients

• 1 (6 oz.) can frozen limeade
• 6 oz. Tequila
• 3 oz. Triple Sec
• 1/2 tbsp. lime juice
• 10 ice cubes
• Lime wedge
• Salt to taste

Preparation

• Combine limeade, Tequila, Triple Sec, lime juice and ice cubes in a blender bowl.
• Blend for about 20 seconds or until ice cubes become slushy.
• At this point margarita's may be stored in freezer.
• When ready to serve, rub lime wedge on rims of chilled glasses.
• Invert glasses on a generously salted surface so that salt adheres to the moistened rims.