Ingredients

• 4 lbs. venison roast, cubed
• 3 lbs. mild sausage
• 4 med. onions
• 1 garlic clove
• 2 green chilies
• 2 tbsp. oil
• 1 beef bouillon cube
• 2 tbsp. cumin
• 1/2 tsp. dry mustard
• Pinch of oregano
• 2 (12 oz.) cans tomato sauce
• 1 (12 oz.) can whole tomatoes
• 1 oz. vodka or Tequila
• 2 (12 oz.) cans beer

Preparation

• Chop onions, garlic and chiles fine.
• Brown deer and sausage in small amount of oil.
• Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
• Simmer another 30 minutes without stirring. Add a can of beans, if desired.