Ingredients

• 1 (12 oz.) can frozen orange juice
• 1 (6 oz.) can frozen lemonade
• 1 (12 oz.) can water
• 1 (12 oz.) can blended whiskey or bourbon
• Gingerale or seven-up

Preparation

• Blend orange juice, lemonade, water and whiskey in electric blender.
• Pour into a container and freeze.
• To serve, spoon some of the frozen mixture into an old-fashioned glass.
• Add a generous splash of gingerale.
• Let sit a minute until gingerale seeps through the frozen mixture.