Apricot Slush
Ingredients
• 2 c. sugar
• 4 c. boiling water
• 6 tea bags
• 12 oz. frozen orange juice
• 12 oz. frozen lemonade
• 1 c. whiskey
• 1 c. apricot brandy
• 7 c. water
Preparation
• Dissolve sugar in 4 cups boiling water.
• Steep the tea bags in the water and sugar mixture until it becomes lukewarm.
• Combine the remaining ingredients with tea mixture.
• Freeze.
