Ingredients

• 12 eggs
• 2 c. sugar
• 1 c. bourbon whiskey
• 1 qt. whipping cream
• 2 tsp. grated nutmeg

Preparation

• Whip cream until stiff, adding 1/2 sugar, 1 tablespoon at a time.
• Break eggs and separate. Beat egg yolks, slowly add 1 cup sugar.
• Beat until sugar is dissolved and the mixture smooth.
• Whip egg whites to frothy peaks by adding 1/2 cup sugar, 1 tablespoon at a time.
• Mix yolks with bourbon and whipped cream.
• Fold in egg whites, sprinkle with nutmeg and serve.