Serves: 4

Ingredients

• 24 oz. hot coffee
• 4 tsp. sugar
• 1 c. heavy cream, whipped
• 4 jiggers Irish whiskey
• 4 jiggers Kahlua
• Cocoa

Preparation

• Fill mug 3/4 full with coffee, add 1 teaspoon sugar for each mug.
• Pour 1 jigger whiskey and 1 jigger Kahlua into the coffee.
• Top with whipped cream. Sprinkle with cocoa.