Ingredients

• 2 tea bags
• 1 c. boiling water
• 1 c. sugar
• 3 1/2 c. water
• 1 (6 oz.) can thawed orange juice
• 1/2 c. whiskey
• 1/2 of a 6 oz. can lemonade, thawed

Preparation

• Brew tea bags in boiling water 3-4 minutes, take out tea bags.
• Stir in sugar. Add remaining ingredients, stir until completely dissolved, then freeze.