Ingredients

• 2 (6 oz.) cans frozen orange juice
• 2 (6 oz.) cans frozen lemonade
• 4 tea bags
• 1 1/2 c. sugar
• 9 c. boiling water
• Fifth of whiskey (optional)

Preparation

• Mix 2 cups boiling water and 4 tea bags.
• Mix 7 cups boiling water and sugar.
• Add juices to the tea mixture.
• Add sugar water to the tea mixture.
• Add whiskey, if desired.
• Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.