Ingredients

• 1 3/4 c. liquor (Irish Whiskey, brandy, rum, bourbon, Scotch or rye)
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 c. light cream
• 4 eggs, only clean, uncracked eggs
• 2 tbsp. chocolate flavored syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preparation

• Combine all ingredients in blender, blend until smooth.
• Serve over ice if desired.
• Store tightly covered in refrigerator up to one month.
• Stir or shake before serving.