Serves: 12 - 14

Ingredients

• 2 ripe pineapples, diced
• 8 tsp. sugar
• 1 qt. whiskey (bourbon)
• 2 qt. champagne

Preparation

Night Before:
• Dice 2 ripe pineapples over which spread sugar.
• Add bourbon, cover well and refrigerate.

Next Morning:
• Pour into punch bowl over 2 large lumps of ice, stir well.
• Pour in 2 bottles champagne and stir again.
• Serve in goblets with bits of pineapple and long-handled fork or spoon.
• Eat the fruit and drink the juice. Great before brunch.