Serves: 1 glass each
Preparation time: 5 minute

BRANDIED CAPPUCCINO

Ingredients

• 1 1/2 tbsp. brandy
• 1/2 c. strong hot coffee
• 1/2 c. hot milk
• 1 tbsp. sweetened whipped cream

Preparation

Pour brandy into tall mug. Fill with coffee and milk. Top with cream.

CAFFE BORGIA

Ingredients

• Twist orange rind
• 1/4 c. hot chocolate
• 1/4 c. strong hot coffee
• Whipped cream
• Chocolate curls

Preparation

In mug place rind, hot chocolate and coffee. Top with cream and chocolate curls.

IRISH COFFEE

Ingredients

• 1 sugar cube
• 2 tbsp. Irish whiskey
• 1/2 c. strong hot coffee
• 1 heaping tbsp. whipped cream

Preparation

Into warmed mug, place sugar cube, whiskey and coffee. Top with cream.

CAFE LIEGEOIS

Ingredients

• 1 scoop vanilla or coffee ice cream
• 1/2 c. strong hot coffee
• Honey-sweetened whipped cream
• Grated milk chocolate

Preparation

In tall mug, place coffee and ice cream. Top with cream and grated chocolate.